About Us

We are a team of perfectionists, incredibly passionate and professional about what we do. We set out to create a truly enjoyable dining experience like no other and are looking forward to welcoming you to Reeves of Sheringham

Reeves is a award winning family run restaurant based in the heart of Sheringham, come and share our passion for food.

From taking the very best ingredients, questioning why we like them, and then highlighting those qualities in the most organic, restrained manner. It is food you can’t recreate at home, but it is also food that respects the integrity of the ingredient and the toil that goes into producing them. Our local suppliers include The Norfolk Tea Company, South East Coffee Company and Papworths butchers. We use Blakeney Leaf in our salads and the Fruit Pig Company for our black pudding, as well as sourcing our free range eggs from the local farm for Golden Yoke Eggs. We believe everything we serve should be freshly prepared and made in our kitchen, along with all our cakes and savoury treats. We want to do this the old fashioned way and try to bring back those traditional values, which sets us and our above others.

We are also a dog friendly restaurant, your four legged friends are always welcome.

Happy owners

Jemma Taylor

Jemma has worked in the hospitality industry for many years, fitting in working in various roles. Having started off in a Farm Shop/Deli and working as a school cook, Jemma has worked as a housekeeper at Centre Parcs, alongside bringing up her 3 children. She has a passion for home cooking and has always dreamt of running her own restaurant serving home cooked food.

Wayne Reeve

Wayne is born and bred in Norfolk loves living in this beautiful part of the world and enjoying all the foods to offer.

When not at work Wayne enjoys the outdoors and scouring restaurants for new food & experiences to try.

Find us